Moros Y Cristianos (cuban Rice And Beans)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 3 tablespoons olive oil
• 1 cup minced onion
• 3 cloves garlic, minced
• 1/2 cup tomato sauce
• 1 (15 3/4 ounce) can chicken broth
• 2 (15 ounce) cans black beans, rinsed and drained
• 2 -3 cups cooked crumbled turkey sausage
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon fresh ground pepper
• 1 bay leaf
• 4 cups cooked rice
• 1 cup diced bell pepper
• parmesan cheese (optional)

Recipe

• 1 heat oil in pan and saute onion and garlic for 2 minutes.
• 2 add tomato sauce and broth and bring to boil.
• 3 add next six ingredients (beans through bay leaf) and bring to boil.
• 4 cover, reduce heat, and simmer 20 minutes, stirring occasionally.
• 5 discard bay leaf before serving; serve over rice with bell peppers and parmesan cheese, if desired.