Excellent Enchiladas

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 1 lb chicken breast
• 1 green pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• 16 ounces romano beans
• 1 tablespoon olive oil
• 1 cup wheat germ
• 6 whole wheat tortillas
• 3 ounces cheddar cheese
• 3 cups hot salsa
• 1 cup sour cream

Recipe

• 1 cube chicken into bite size pieces.
• 2 chop the green pepper.
• 3 take 1/4 of the chopped green pepper and put in large frying pan with olive oil.
• 4 sautee peppers for 3 minutes, then add romano beans.
• 5 cook for 10 minutes.
• 6 mash romano beans and recook for another 5 minutes.
• 7 combine chicken, peppers, cumin and chili powder and cook for 4 minutes.
• 8 remove from heat and add the beans and wheat germ.
• 9 add 3/4 cup of chicken filling to each tortilla, roll up and place seam side down in a non stick baking dish (i lined mine with parchment paper).
• 10 top with salsa, reserving some for topping later.
• 11 cover and make at 350f for 40 minutes.
• 12 optional, sprinklewith cheese.
• 13 garnish with salsa and sour cream.
• 14 makes 6 enchiladas, but the servings are 4, because you can't eat just one!