Moroccan-spiced Bulgur And Chickpea Salad

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3 tablespoons fresh lime juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon fresh ground black pepper
• 2 cups boiling water
• 1 1/3 cups uncooked bulgur
• 1/2 cup matchstick-cut carrot
• 1/3 cup dried cranberries
• 3 tablespoons slivered almonds, toasted
• 2 teaspoons chopped fresh mint
• 1 (15 1/2 ounce) can chickpeas, drained (garbanzo beans)

Recipe

• 1 combine first 6 ingredients in a large bowl, stirring with a whisk; set aside.
• 2 combine boiling water and bulgur in a large bowl. cover and let stand 20 minutes or until liquid is absorbed.
• 3 add bulgur, carrots, and remaining ingredients to juice mixture, and toss well to coat. cover and chill.