Italian Sausage Pizza Soup

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 lb italian sausage
• 1/2 cup onion, chopped
• 2 garlic cloves, minced
• 1 (4 ounce) package pepperoni slices
• 1 (16 ounce) can dark red kidney beans, rinsed and drained
• 1 (16 ounce) can light red kidney beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (4 ounce) can green chilies, chopped
• 4 teaspoons chili powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (15 ounce) can pizza sauce

Recipe

• 1 place the sausage, onion and garlic into a skillet over medium heat.
• 2 brown the sausage until not longer pink about 8 minutes.
• 3 drain well in a colander and pat off excess grease with paper towel.
• 4 place into the crock pot.
• 5 add the pepperoni into the mixture.
• 6 place both cans of kidney beans into the crock pot.
• 7 add in the tomatoes and the green chilies.
• 8 sprinkle in the chili powder, salt and pepper.
• 9 pour the pizza sauce over the top and stir to make sure all the ingredients are combined together.
• 10 cover and cook on low for 6 hours.