Maple Bean Stuffed Acorn Squash

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 small onion, chopped
• 1 tablespoon fresh rosemary, chopped
• 1/4 cup dried cranberries
• 1 (398 ml) can maple style beans
• 1/2 teaspoon orange zest, grated
• 2 medium squash (acorn or pepper, about 1 lb. each)
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 preheat the oven to 350°f.
• 2 melt the butter in a nonstick skillet over medium heat. add the onion and cook until golden brown,. stir in the rosemary and cranberries, and cook for 2 minutes. stir in the baked beans and orange zest.
• 3 cut the squash in half lengthwise and discard the seeds. par-cook the squash in the microwave on high for 46 minutes. sprinkle between the squash and set on a rimmed baking sheet,.
• 4 bake for 25 minutes or until squash is tender.