Crispy Cinnamon Garbanzo Beans (chickpeas)

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• 1 cup dried garbanzo beans
• 2 tablespoons vegetable oil
• 2 tablespoons raw sugar (or regular granulated)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt

Recipe

• 1 soak the beans overnight in cool water. drain and pat them dry with paper towels.
• 2 preheat oven to 350°f.
• 3 in a bowl, toss the beans with the vegetable oil and sugar.
• 4 spread them in a single layer on an ungreased baking sheet. roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (stir them a few times to prevent burning.).
• 5 immediately toss the beans in a bowl with the cinnamon and salt. cool and serve, or store in an airtight container at room temperature for up to a week.