Kidney Bean Soup

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 can kidney bean, drain and reserve the liquid
• 1/4 cup tomato paste
• 1 cup salsa
• 1/3 cup chopped onion
• 4 -5 tablespoons cooking oil
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 pinch cumin
• 1 pinch dried parsley
• salt and pepper
• 1 cup water

Recipe

• 1 heat the oil in a pan and add chopped onions.
• 2 once the onions are translucent and soft, add the ginger, garlic, cumin seeds and parsley.
• 3 cook until fragrant.
• 4 now, add the salsa, tomato paste,alongwith some water,kidney beans plus the liquid (about half cup liquid).
• 5 add salt and pepper to taste.
• 6 simmer until thick enough.
• 7 serve warm with thick crusty bread.