John's Brunswick Stew

Total Time: 4 hrs Preparation Time: 1 hr Cook Time: 3 hrs

Ingredients

• 2 large chicken
• 1 boston butt
• 1 beef roast
• 2 deer tenderloins
• 3 lbs onions
• 10 potatoes
• 4 (15 ounce) cans butter beans
• 8 (15 ounce) cans sweet corn
• 10 (28 ounce) cans whole tomatoes
• 10 tablespoons black pepper
• 12 tablespoons salt
• 2 cups vinegar
• 1 cup sugar
• 36 ounces ketchup
• 1/2 cup worcestershire sauce

Recipe

• 1 boil meat for 2 hours or until meat falls away from the bone.
• 2 add onions and potatoes the last 30 minutes.
• 3 drain stock from meat and separate the potatoes and onions.
• 4 save 2 gallons of stock.
• 5 while meat cools grind butterbeans, corn, and tomatoes very finely.
• 6 separate meat from bone and grind meat very fine.
• 7 add meat and vegetables back to pot.
• 8 stir until mixed well.
• 9 add enough stock back to make meat and vegetables mix well.
• 10 add salt, pepper, vinegar, sugar, ketchup, and worchester sauce.
• 11 stir until mixed well.
• 12 add stock until consistency is what you want.
• 13 put back over low heat and bring to a boil.
• 14 stir continuously to avoid scorching.
• 15 cook for 30 more minutes.
• 16 makes 5 gallons.