Italian Smoked Sausage Bean Soup

Total Time: 37 mins Preparation Time: 7 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (1 lb) package hillshire farm smoked sausage, sliced (any variety)
• 1 cup chopped onion
• 2 teaspoons olive oil
• 1 (28 ounce) can tomatoes, chopped
• 3 1/2 cups hot water
• 1 cup pasta shells
• 2 chicken bouillon cubes
• 1 (18 ounce) can kidney beans, drained

Recipe

• 1 in large deep skillet or dutch oven, over medium-high heat, brown sausage and onions in oil, about 5 minutes.
• 2 add tomatoes with their juice, water, pasta, and boullion.
• 3 bring to a boil.
• 4 add beans.
• 5 reduce heat, cover, and simmer until pasta is tender, about 15-20 minutes.
• 6 ladle into bowls and serve.