Green Beans With Lemon Butter

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 tablespoon coarse salt
• 1 lb green beans, trimmed
• 2 tablespoons butter, cut in small pieces
• 1 tablespoon finely grated lemon zest (about 1 lemon)
• fresh ground pepper

Recipe

• 1 fill a medium saucepan 3/4 full of water and bring to a boil.
• 2 add salt and beans.
• 3 return to a boil and cook 4-5 minutes or they are crisp tender.
• 4 remove from heat and drain.
• 5 put back in pan and add butter and zest.
• 6 season with pepper and more salt if you need it.