Ingredients
- Servings: 2
- 1/2 cup textured vegetable protein
- 3/8 cup boiling water
- 1/4 teaspoon garlic salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground fennel
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 egg
- 1/4 cup breadcrumbs
Recipe
- 1 mix the tvp into the hot water. let stand for a few minutes.
- 2 add everything else and form into two patties. fry in non-stick pan.
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