Glazed Tofu

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons soy sauce
• 3 tablespoons maple syrup
• 3 tablespoons mirin
• 1 lb extra firm tofu, drained and pressed
• 1 tablespoon vegetable oil

Recipe

• 1 mix soy sauce, syrup and mirin in a bowl. set aside.
• 2 cut tofu into 3/4" cubes. heat oil in nonstick skillet over medium-high heat/ add tofu and fry until golden brown, turning every 3 minutes (no need to brown all sides). add sauce mixture and cook 3-4 minutes, turning occasionally, until tofu is coated with glaze.
• 3 serve and enjoy!