Italian Sausage Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb hot italian sausage
• 1 small onion, diced
• 14 ounces chicken broth
• 15 ounces italian-style diced tomatoes
• 15 ounces cannellini beans, drained
• 1/2 teaspoon oregano
• salt
• crushed red pepper flakes, to taste (i use a lot)
• 1 teaspoon garlic, crushed

Recipe

• 1 saute sausage, onion, and garlic in large pot. drain fat.
• 2 add remaining ingredients and heat through.
• 3 sometimes i add a very small amount of tiny uncooked pasta to thicken.
• 4 serve with toasty crunchy french bread to get every last drop.