Hot Bean Compote

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 -4 slices bacon
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon salt (optional)
• 1/4 teaspoon pepper
• 2/3 cup vinegar
• 1 medium onion, sliced
• 1 (1 lb) can green beans, drained
• 1 (1 lb) can wax bean, drained
• 1 (15 ounce) can red kidney beans, drained

Recipe

• 1 fry bacon until crisp; remove bacon and drain on paper towel.
• 2 to drippings, add sugar and cornstarch.
• 3 blend well.
• 4 stir in salt, pepper and vinegar.
• 5 heat until mixture boils and thickens.
• 6 stir in onion and drained beans.
• 7 cover and simmer over low heat 20-25 minutes,stirring occasionally.
• 8 serve with bacon crumbled over top.