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Thursday, March 19, 2015

Green Salad With Chickpeas

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 head bibb lettuce or 1 head boston lettuce, torn
  • 1 cup cherry tomatoes, halved (or quartered)
  • 1/2 cup chickpeas, drained if canned
  • 1/2 cup green olives, drained and rinsed
  • 1/4 medium red onion, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • 3 tablespoons extra-virgin olive oil
  • salt & freshly ground black pepper

Recipe

  • 1 toss together lettuce, tomatoes, chickpeas, olives and red onion slices.
  • 2 whisk vinegar and honey; slowly add oil while whisking.
  • 3 season to taste with salt and pepper; pour dressing over salad and toss.
  • 4 note: you can also just add all the dressing ingredients to a clean glass jar, with a tight fitting lid, and shake to combine. then pour over salad.

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