Green Chile And Lamb Stew

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• 4 teaspoons ground cumin, divided
• 1 1/2 teaspoons salt, divided
• 1/2 teaspoon cayenne pepper, divided
• 1/2 teaspoon black pepper, divided
• 1 1/2 lbs lamb loin, center cut, divided
• 2 tablespoons corn oil
• 1 cup chopped onion
• 1 red bell pepper, chopped
• 3 cups chicken broth
• 1 (4 ounce) can diced green chilies
• 3 (15 ounce) cans of fajita style beans

Recipe

• 1 in medium bowl, combine flour, 3 tsp cumin, 1 tsp of salt, 1/4 tsp cayenne and black pepper. toss lamb with flour, set aside.
• 2 in dutch oven or large sauce pan heat oil over medium heat, saute onions and red bell peppers until softened(about 5 minutes).
• 3 add lamb and brown.
• 4 add broth, green chiles. remaining cumin, salt and cayenne; bring to boil.
• 5 reduce heat and simmer about 20 minutes.
• 6 add fajita beans last 10 minutes of cooking.