Fusion Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 2 sprigs fresh rosemary
• 1 garlic clove, peeled
• 2 (15 1/2 ounce) cans garbanzo beans, rinsed and drained
• 1/4 cup olive oil
• 1/4 cup sesame tahini (optional)
• 1/4 cup balsamic vinegar
• 1/4 cup cold water
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 strip rosemary leaves from stems, discard stems, and place leaves in the bowl of a food processor. add garlic and pulse until finely chopped. pour in the garbanzo beans; process until evenly blended.
• 2 with food processor running, slowly pour in the olive oil, scraping down sides of the bowl as necessary.
• 3 pour in tahini, if using, then balsamic vinegar and process until evenly blended. taste, and add more vinegar, 1 tablespoon at a time, until desired flavor is achieved.
• 4 pour in the water and process to make a spreadable consistency. add more water, 1 tablespoon at a time, if necessary. season with salt and pepper to taste. chill before serving.