Green Beans With Warm Bacon Dressing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 lb green beans, cut into 2 inch pieces
• 2 slices bacon
• 1 tablespoon chopped shallot
• 2 teaspoons wine vinegar

Recipe

• 1 cook beans in a large pot of salted water until tender, about 8 minutes.
• 2 drain and transfer to a bowl.
• 3 while the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
• 4 drain bacon on paper towels.
• 5 add shallot to skillet and saute 30 seconds.
• 6 remove from heat and cool slightly.
• 7 stir vinegar into shallot mixture.
• 8 season with salt and pepper.
• 9 pour dressing over green beans and toss until coated.
• 10 crumble bacon over.