Green Beans With Tomatoes And Basil

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb green beans
• 1 1/2 tablespoons olive oil
• 1 small onion, finely chopped
• 1 (14 ounce) can italian peeled tomatoes, drained and chopped
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook beans in a large pan of boiling salted water for 5 minutes. drain and rinse under cold water.
• 2 meanwhile, in a large frying pan, heat oil. add onion and cook 2-3 minutes, or until softened.
• 3 add tomatoes, basil and parsley. cook 3 minutes to heat and distribute flavors. stir beans into pan and cook 5-6 minutes or until crisp tender. season to taste with salt and pepper.