Green Beans With Red Onion And Olives

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1/4 cup minced red onion
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt, to taste
• 1 tablespoon olive oil
• 8 ounces green beans, trimmed and snapped into bite-sized pieces
• 5 kalamata olives or 5 other brine-cured black olives, pitted and sliced thinly

Recipe

• 1 mix the onion, vinegar,salt and olive oil; set aside.
• 2 steam beans until just tender; add to onions while still hot and toss with olives.