F O C Green Pea Salad

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 8
• 1 (14 ounce) can french style green beans, drained and cut in half
• 1 (14 ounce) can of young green peas, drained (lasueur very young small early peas)
• 1 (14 ounce) can shoepeg corn, drained
• 1 (4 ounce) jar diced pimentos, drained
• 1 cup diced celery
• 1 cup diced green pepper
• 1 cup diced onion
• 1/2 cup oil
• 1 cup sugar
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon water
• 3/4 cup cider vinegar

Recipe

• 1 mix together vegetables together and set aside.
• 2 in a saucepan, mix oil, sugar, salt, pepper, water and vinegar and boil for 1 minute.
• 3 pour over vegetables and refrigerate over night.
• 4 stir before serving.
• 5 notes: the original recipe calls for a cup of sugar but it can be adjusted to taste. also, if substituting splenda, you do not need to boil the marinade.
• 6 note 2: i made this to take to a luncheon/baby shower at work yesterday. i used 2/3 c splenda instead of sugar and did not boil the dressing. otherwise, i made as written. it was very easy to made, smelled wonderful, and tasted fantastic the next day. i saw several people going back for seconds! i have enough leftover for lunch today and am looking forward to it. i will definitely be making this recipe a lot this coming summer.