Green Beans With Pecan Brown Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs green beans
• 1 cup pecans, chopped
• 1/2 cup unsalted butter
• salt
• 2 tablespoons chopped fresh parsley

Recipe

• 1 place butter into a large, heavy skillet.
• 2 turn heat to medium.
• 3 when butter is melted, add pecans and cook, swirling constantly, until the butter has a uniform light golden brown color, about 4 minutes.
• 4 be careful not to burn butter.
• 5 add beans and toss with butter until heated through and tender, about 15 minutes.
• 6 add salt to taste if needed.
• 7 add parsley and toss to mix.
• 8 serve warm.