Green Beans With Onion And Garlic

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 lb green beans, trimmed, cut into 2-inch pieces
• 2 tablespoons extra virgin olive oil
• 1 small onion, chopped
• 1 large garlic clove, minced
• 6 tablespoons freshly grated parmesan cheese
• 1/4 cup wine vinegar
• salt & freshly ground black pepper, to taste

Recipe

• 1 steam beans until tender, about 10 minutes; keep warm.
• 2 heat oil in large skillet over low heat. add onion and garlic and saute slowly until translucent, about 8 minutes.
• 3 transfer beans to serving dish. add onion mixture and remaining ingredients. toss well. serve immediately.