Green Beans With Feta

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb green beans
• 1/3 cup red onion, thinly sliced
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper, freshly ground
• 2/3 cup toasted nuts, chopped
• 2 ounces feta cheese, crumbled

Recipe

• 1 steam or boil green beans just until crisp-tender.
• 2 drain, and combine beans and onion in a serving bowl.
• 3 add the oil, salt, and pepper, tossing to coat.
• 4 top with the chopped nuts and feta cheese.