Green Beans With Lemon-herb Butter

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 lb french style green bean, trimmed, rinsed
• 3 tablespoons butter
• 1 teaspoon lemon zest, grated
• 1 teaspoon dried marjoram
• 1/4 teaspoon salt
• lemon slice (to garnish)

Recipe

• 1 place beans in a microwave safe dish, cover and microwave for 5 to 6 minutes or until crisp tender; stirring half way through cooking.
• 2 drain beans well and return to microwave dish, cover and keep warm.
• 3 in a small saucepan, heat the butter over medium heat until melted and lightly browned.
• 4 immediately remove the butter from heat, stir in lemon zest, marjoram and salt.
• 5 pour the butter mixture over beans tossing to coat.
• 6 garnish with lemon slices.