Black Bean And Corn Burritos

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 (15 1/2 ounce) can black beans, drained and rinsed
• 1/2 cup corn kernel (fresh or thawed frozen)
• 1/2 cup salsa (homemade or store-bought)
• 4 (10 inch) flour tortillas

Recipe

• 1 in a saucepan, heat the oil over medium heat.
• 2 add the onion, cover, and cook until softened, about 5 minutes.
• 3 add the beans and mash them until broken up.
• 4 add the corn and salsa, stirring to combine.
• 5 simmer, stirring, until the bean mixture is hot about 5 minutes.
• 6 to assemble burritos, place 1 tortilla on a work surface and spoon about 1/2 cup of the filling mixture down the center.
• 7 roll up tightly, tucking in the sides.
• 8 repeat with the remaining ingredients.
• 9 serve seam side down.