Green Beans With Grape Tomatoes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 lbs fresh green beans, washed and trimmed
• 6 tablespoons salted butter
• 1 pint grape tomatoes, washed and halved
• 1 tablespoon fresh thyme leave
• 2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Recipe

• 1 cook green beans in lightly salted boiling water for 8 minutes or until crisp-tender, drain. plunge beans into ice water to stop the cooking process. drain and set aside.
• 2 melt butter in a large skillet over medium heat 6-7 minutes or until butter begins to brown. add green beans and sauté until tender.
• 3 stir in grape tomatoes and remaining ingredients, serve immediately.