Black Bean And Corn Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup frozen corn, flash steamed
• 1/2 cup cilantro, diced
• 1 (15 ounce) can black beans, drained and rinsed (i prefer eden organic no salt added )
• 1/2 cup red bell pepper, finely chopped
• 8 green onions, finely chopped
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon ground cumin
• 1/4 teaspoon himalayan salt

Recipe

• 1 mix.
• 2 refridgerate for 24 hours before use to let the flavors meld.
• 3 discard after 4 days.