Green Beans With Filberts

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 cups green beans, ends trimmed
• 1 tablespoon olive oil
• 1/2 cup filberts, chopped
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 tablespoon thyme, leaves only

Recipe

• 1 in a large pot of boiling water, cook green beans until tender, about 5 minutes. drain and set aside.
• 2 heat the olive oil in a large skillet over medium heat. add nuts and cook, stirring until golden, 1-3 minutes. add beans and the remaining ingredients, tossing well to coat. serve warm or at room temperature.