Green Beans With Dill

Total Time: 10 mins

Ingredients

• Servings: 4
• 9 ounces cut green beans, frozen(1pk)
• 1/3 cup water, boiling
• 1 beef bouillon cube
• 1 teaspoon dill weed or 1 teaspoon dill seed
• 2 tablespoons butter

Recipe

• 1 place frozen green beans in saucepan with boiling water, bouillon cube, and dill.
• 2 cover; bring to a boil.
• 3 separate beans with a fork, reduce heat and simmer for 10 minutes or until tender.
• 4 drain.
• 5 stir in butter and serve.