Ingredients
- Servings: 4
- 2 (14 1/2 ounce) cans green beans
- 2 tablespoons reserved bacon grease
- 2 tablespoons cooking oil
- 1 teaspoon garlic salt
- 1 teaspoon pepper
Recipe
- 1 place green beans, bacon grease, oil, garlic salt and pepper in a medium pot.
- 2 cook on high until boiling.
- 3 reduce heat and simmer for 1/2 hour.
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