Ingredients
- Servings: 6
- 1 (16 ounce) can bean sprouts, drained
- 1 (16 ounce) can green beans
- 1/2 teaspoon dill seed
- 1 tablespoon parsley
- 1 tablespoon olive oil
- 2 tablespoons yogurt
- 1 tablespoon ketchup
- 1/2 teaspoon worcestershire sauce
- 1 lemon, sliced
Recipe
- 1 toss green beans, bean sprouts, and parsley.
- 2 sprinkle dill seed over beans.
- 3 mix remaining ingredients, pour over salad.
- 4 garnish with lemon.
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