Hot Dip

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 16 ounces velveeta mexican cheese
• 8 ounces sour cream
• 1 (10 ounce) can bean with bacon soup

Recipe

• 1 mix in a suace pan to heat.
• 2 transfer to a crock pot to keep warm.
• 3 serve with tortilla chip.