Manty Soup From Kazakhstan And Uzbekistan

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb ground lamb or 1 lb beef
• 4 large onions
• 1/2 cup vegetable oil
• salt
• pepper
• 1/3 cup water
• 2 -3 laurel leaves
• 3 -5 peppercorns
• 1 teaspoon mixed spice, for kazkah and uzbek recipes from recipe of the same name
• 1/2 lb flour
• 1 teaspoon salt
• 1 cup water
• 1/2 cup black-eyed peas
• water
• salt or pepper
• 1/3 cup rice
• 1 potato, cubed
• 1 large onion
• 1 large chopped tomato
• 1 tablespoon tomato paste
• dill
• 1 cup yogurt

Recipe

• 1 make manty as in the "manty" recipe, but make them half the size, and do not cook them.
• 2 place peas, rice, salt, and pepper in a pot. boil, and simmer 30 minutes. fry onions until golden. add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
• 3 add this to the bean and rice mixture. then add 2 cups water, dill and yogurt. stir until hot but not boiling. check for seasonings and serve. technically, uzbek manty would omit the bay leaves.