Green Avocado Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 3
• 1 (16 ounce) can garbanzo beans, drained, rinsed
• 1 1/2 teaspoons tahini
• 1/2 lemon, juice of
• 2 tablespoons sour cream
• 1 1/2 tablespoons olive oil
• 3 garlic cloves, crushed
• 1 large ripe avocado, peeled, stoned
• salt
• black pepper

Recipe

• 1 place all ingredients in a food processor and puree until well mixed and smooth.
• 2 season to taste with salt and pepper, adding more lemon juice if necessary.
• 3 transfer to a storage container, cover, and chill in the refrigerator until ready to serve.