Fiesta Eggs & Bean Sidedish

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 egg
• 1 cup cooked beans (garbanzo, lima, blacked i-eyed peas, kidney)
• 1 tablespoon unsweetened salsa
• 1 tablespoon fresh herb
• 1 teaspoon toasted nuts

Recipe

• 1 preheat oven to 275°.
• 2 place entire egg -- including shell -- in a muffin tin. place in oven for 15 minutes.
• 3 puree the cook beans as well as their liquid for five (5) seconds in a blender. consistency of this should be chunky.
• 4 salt and pepper to taste. scoop beans into heat-proof dish. remove egg from oven when it's done. place beans in oven for approximately seven (7) to ten (10).
• 5 remove beans from oven, scoop egg from shell. season if desired.