Four Bean Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 1 (1 lb) can cut green beans
- 1 (1 lb) can cut yellow beans
- 1 (1 lb) can red kidney beans
- 1 (1 lb) can lima beans
- 1/4 cup chopped green pepper
- 1 medium onion, sliced very thin
- 1/2 cup cider vinegar
- 1/4 cup cooking oil
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon pepper
Recipe
- 1 drain beans, rinse well, and drain again.
- 2 add peppers and onions to beans.
- 3 mix other ingredients and add to bean mixture.
- 4 mix well together.
- 5 place in glass container.
- 6 let set overnight in refrigerator.
- 7 will keep for days.
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