Mango Black Bean Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, whole kernel corn with bell peppers, drained
• 1 large tomato, seeded and diced
• 1 medium mango, peeled, seeded and diced
• 1/4 cup onion, chopped
• 1/4 cup fresh cilantro, coarsley chopped
• 1/4 cup olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin

Recipe

• 1 in a medium bowl, combine black beans, corn, tomato, mango, onion, cilantro, olive oil, lime juice, garlic powder, and salt.
• 2 serve with baked tortilla or pita chips.