Mac And Cheese Minestrone
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 1 (14 ounce) package del monteâ® recipe ready mirepoix soup starter
- 1 (48 ounce) box market pantryâ® reduced sodium chicken broth
- 1 (19 ounce) package cauliflower florets, chopped
- 1 (15 ounce) can cannellini beans, rinsed and drained
- 2 cups elbow macaroni
- 1 cup heavy cream
- 1 cup shredded parmesan cheese
Recipe
- 1 in a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
- 2 stir in the cauliflower, beans, and macaroni. cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
- 3 stir in the cream and divide among serving dishes. top with the cheese and serve.
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