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Tuesday, April 28, 2015

Mac And Cheese Minestrone

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 (14 ounce) package del monteâ® recipe ready mirepoix soup starter
  • 1 (48 ounce) box market pantryâ® reduced sodium chicken broth
  • 1 (19 ounce) package cauliflower florets, chopped
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 2 cups elbow macaroni
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese

Recipe

  • 1 in a large saucepot, bring the mirepoix, broth, and 2 cups water to a boil. reduce the heat to simmer until the vegetables are crisp-tender, about 10 minutes.
  • 2 stir in the cauliflower, beans, and macaroni. cook, stirring occasionally, until the noodles are just tender, about 8 minutes.
  • 3 stir in the cream and divide among serving dishes. top with the cheese and serve.

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