My Best Roast Chicken With Extras

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 roasting chicken
• 1 lemon
• 1 tablespoon dried herbs (rosemary, thyme, ect.)
• 2 teaspoons garlic salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 2 potatoes, cut in chunks
• 2 sweet potatoes, cut in chunks
• 2 carrots, cut in chunks
• 2 onions, cut in chunks
• 1/2 lb fresh green beans, trimmed
• 3 garlic cloves, cracked
• 1/3 cup water
• cooking spray

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray a 9 x 13 glass baking dish with cooking spray.
• 3 place vegetables, onions, and garlic in the pan (if using green beans place them on the top of the root vegetables). sprinkle with pepper.
• 4 add water to the pan.
• 5 place chicken breast side up on top of the vegetables.
• 6 sprinkle the chicken with 1/2 of the garlic salt, pepper and herbs.
• 7 squeeze 1/2 of the lemon on top of the chicken.
• 8 turn chicken over and repeat seasonings.
• 9 grate the zest of 1/2 the lemon on top of the chicken.
• 10 place the lemon inside of the chicken cavity.
• 11 spray the chicken lightly with cooking spray.
• 12 cover tightly with aluminum foil and place in the oven.
• 13 cook for 1 hour covered.
• 14 continue cooking uncovered until chicken is done.