Left-over Lamb Tenderloin Sausage Soup

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2-3/4 lb lamb tenderloin, cooked and chopped in small pieces
• 1/4 lb smoked sausage, cooked and chopped in small pieces
• 2 tablespoons vegetable oil
• 1 (15 ounce) can stewed tomatoes
• 1 (15 ounce) can hot chili beans
• 3 tablespoons barley
• 1 -1 1/2 quart water
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon beef base

Recipe

• 1 brown the two meats in the vegetable oil until golden.
• 2 add all the remaining ingredients and simmer until the barley is well cooked.
• 3 the soup should be slightly thick.
• 4 enjoy.