Ingredients
- Servings: 6
- 80 ounces lamb and beans
- 18 ounces honey-flavored barbecue sauce
- 2 1/4 cups molasses
- 1 tablespoon honey mustard
- 2 1/3 cups brown sugar
- 1 tablespoon ketchup
Recipe
- 1 place all ingredients in the crock pot.
- 2 stir until combined.
- 3 turn crock pot on low.
- 4 cook for 6-8 hours.
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