Linguine With Edamame And Tomatoes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces linguine
• 1 1/2 cups frozen shelled edamame
• 4 green onions, thinly sliced
• 1 tablespoon olive oil
• 2 cups cherry tomatoes, halved
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 cup wine or 1/4 cup reduced-sodium chicken broth
• 1 tablespoon butter
• 3/4 cup crumbled feta cheese
• 2 tablespoons fresh basil, minced

Recipe

• 1 cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid.
• 2 in a large nonstick skillet, saute onions in oil until tender. add the tomatoes, garlic, oregano and salt. add wine (or chicken broth), reserved cooking liquid and butter; cook and stir for 2 minutes.
• 3 add linguine and edamame; cook and stir 2-3 minutes longer.
• 4 remove from heat. sprinkle with cheese and basil; toss to coat.