Indiana Succotash

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/2 lbs green beans
• 1 1/2 cups green onions with tops, chopped
• 2 (17 ounce) cans whole kernel corn, drained or 4 cups fresh corn or 4 cups frozen corn
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 6 tablespoons butter
• 3/4 teaspoon paprika
• 3/4 teaspoon celery salt

Recipe

• 1 cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
• 2 saute green onions in butter until transparent (do not brown).
• 3 add corn, salt, paprika, celery salt and sugar, then beans.
• 4 simmer, covered about 10 minutes.