My Bean And Veggie Wet Burrito

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 large flour tortillas
• 1 (16 ounce) can refried beans (i use the taco bell)
• 1 (10 1/4 ounce) can beef gravy
• 1 (10 ounce) can enchilada sauce (i use medium old el paso for spice)
• 1 (14 1/2 ounce) can petite diced tomatoes (or can use fresh)
• 1 avocado, diced
• shredded lettuce, to your liking
• 16 ounces shredded cheddar cheese
• 1 medium vidalia onion, diced
• sour cream (optional)

Recipe

• 1 mix beef gravy and enchilada sauce together.
• 2 microwave beans for about 1 min until softened.
• 3 microwave each tortilla for about 25 seconds.
• 4 spread bean mixture in equal amounts down the center of each tortilla, then onions, tomatoes, avacado's & lettuce.
• 5 roll each, with the seam side down.
• 6 ladel equal amounts of beef gravy, enchilada sauce mixture over each burrito, then top each with 4 ounces of shredded cheddar cheese.
• 7 microwave for about 2 min 30 seconds or until cheese is melted.
• 8 top each with sour cream.