Easy Best Bean Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (16 ounce) can refried beans
• 1 (10 ounce) can bean with bacon soup, undiluted
• 1/8 teaspoon of your favorite hot sauce, more to taste
• 1 1/4 cups finely shredded mexican blend cheese, monterrey jack, colby, asiago and cheddar
• 1/4 teaspoon liquid smoke

Recipe

• 1 put refried beans and bean soup in saucepot and warm on low temperature.
• 2 warm slowly, stirring quite often to avoid sticking and burning.
• 3 when just warm, remove from heat.
• 4 take handmixer and whip all the beans together.
• 5 this makes it creamy.
• 6 return to low heat.
• 7 add hot sauce to taste, liquid smoke and finely shredded cheese.
• 8 i use fiesta blend because it has all the right cheeses together and getting it finely shredded, makes it quicker to melt so dip does not burn.
• 9 remove from heat and serve warm with corn chips or nacho chips.