Indian Khatte Chole (hot And Sour Chickpeas)

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 (16 ounce) can chickpeas
• 2 tablespoons canola oil
• 2 medium yellow onions, finely chopped
• 2 large tomatoes, peeled and finely chopped
• 1 tablespoon coriander
• 1 tablespoon cumin
• 1 teaspoon fenugreek seeds
• 1 teaspoon cinnamon
• 1 -2 spicy green chili, seeded and finely sliced
• 2 tablespoons fresh ginger, grated
• 1 lemon, juice of
• 1 tablespoon fresh cilantro, chopped

Recipe

• 1 heat oil, keep about 2 tbsp of the onion aside and fry the rest over medium heat for about 4-5 minutes, until tinged brown.
• 2 add the tomatoes, cook for another 5 minutes, until soft. stir frequently, mashing the tomatoes to a pulp.
• 3 stir in coriander, cumin, fenugreek, and cinnamon. add the chickpeas (including can liquid). add salt to taste.
• 4 cover and simmer for 15-20 minutes, stirring occasionally. add some water if the mixture becomes too dry.
• 5 meanwhile mix together the chillies, ginger, lemon juice, cilantro, and remaining onion.
• 6 just before serving, and the ginger and onion mixture. mix well.