Left Over Taco Casserole

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 (19 ounce) can corn niblets (drained)
• 1 (14 ounce) can baked beans in tomato sauce
• 1 cup shredded cheddar cheese
• 1/2 cup nacho chip (crushed)
• 1 cup approximately left over turkey taco meat
• 1 cup left over pico de gallo or 1/2 salsa, and 1/2 diced tomato's

Recipe

• 1 mix all ingredients in a decent size casserole dish (i have used the slow cooker).
• 2 reserve a little bit of cheese to sprinkle on top.
• 3 put in oven heated to 350 for 20 minutes with the lid on.
• 4 remove lid for another 5 minutes.
• 5 let cool. this is very hot.
• 6 i serve this with plain yogurt for the kids and try to reserve a bit of pico de gallo to top mine.
• 7 this can also be wrapped in a tortilla and possibly taken for lunch the next day. or served with chips as a dip.