Indian-spiced Crunchy Chickpeas

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1/2 teaspoon ground cumin
• 1 1/2 tablespoons curry powder
• 1 teaspoon salt
• 2 teaspoons olive oil
• 1/4 teaspoon ground coriander
• 31 ounces canned chick-peas
• 1 dash cooking spray

Recipe

• 1 preheat oven to 400°f coat a cookie sheet with cooking spray.
• 2 heat a small pan over medium-high heat. add oil, spices and salt and stir until fragrant, about 1 to 2 minutes.
• 3 place chickpeas in a large bowl. add spice mixture and mix well to coat chickpeas.
• 4 place chickpeas on cookie sheet in a single layer and roast in oven until crunchy, checking and shaking pan twice during cooking, about 1 1/4 hours. yields about 1/2 cup per serving. (store any leftovers in an air-tight container.).