Linguine With Pesto Sauce, Ricotta Cheese And Green Beans

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 10 ounces linguine, cooked to al dente
• 2 medium boiled potatoes, peeled
• 3 ounces string beans or 3 ounces french beans, cut into 1 inch pieces
• 3 ounces fresh ricotta cheese
• 1 bottle pesto sauce

Recipe

• 1 using a fork or potato rice, mash potatoes in a mixing bowl.
• 2 add pesto sauce and mix well.
• 3 stir in the ricotta cheese and boiled green beans.
• 4 toss in the cooked linguini and mix till all the pasta is coated with the pesto mixture.
• 5 serve with some chopped parsley and toasted pine nuts.